Fried food is a popular food, eaten crispy outside and tender inside, and even a bit of juice, so we can not refuse. Deep-fried food occupies a vital position in the catering industry, and in order to provide customers with higher quality deep-fried food, businesses use deep-fat fryers.
The fryer has greatly improved the taste of fried food, and the color and appearance are more attractive. So it has become prevalent for businesses to use deep fryers. For some businesses who have not used deep fryers yet, how should they choose when buying a deep fryer?
What should I look for when buying a deep fryer?
The professional technical article The top 3 fryer by sales in 2021 shows that the fryer is a powerful equipment for making fried food, but there are many types of fryers. When buying a fryer, you should choose from a variety of fryer capacity, size, safety, and energy consumption, only to select the best for you to meet your actual cooking needs, for you is the best fryer.
Fryers are convenient pieces of equipment for both home and commercial food preparation. There are many types, brands, and models of fryers on the market, and choosing the ideal product for your needs can sometimes be a daunting task.
When selecting a deep fryer, you should look at the following aspects:
1. Capacity of the deep fryer
The amount of food to be cooked in different homes or restaurants will vary. Therefore, as the owner of the fryer, you should decide the size and performance of the fryer based on the amount of food you supply. A fryer that is too small will make your cooking much less efficient, while a fryer that is too large will be wasteful.
2. Available space and fryer size
The first thing you should determine is how much space you have in your kitchen to accommodate the fryer, so you can choose the right size fryer to avoid buying a fryer that is too large and not enough space.
3. Electrical maintenance
Some of the major maintenance issues for fryers are oil drainage and replacement. Frequent oil filtration and replacement are usually required when handling freshly battered foods. The service life of the equipment is generally affected by how well it is maintained. Some equipment is equipped with an automatic filtration system, eliminating the need for manual filtration and making it easier to use.
4. Energy consumption
As an electrical appliance, power consumption is of great concern. An energy-efficient fryer will achieve faster and more uniform cooking. It will also consume the least amount of electricity, so you should choose an energy-efficient fryer when you buy, which will help you effectively reduce production costs.
5. Easy to clean
Fryer must always be kept clean to make the cooking of fried food taste richer and effectively extend the use of the fryer time. Now there are fryers on the market that are very easy to clean, while some are difficult to clean, so whether the fryer is easy to clean is also a critical selection factor.
6. Price and warranty of the fryer
When you choose the ideal deep fryer, the budget must be within your reach, so you should set a price range. The warranty on the equipment is also an important consideration, ranging from 3 months to several years, and the more warranty terms and time you have, the better it will be for you.
Therefore, when you choose a fryer, you should consider a variety of aspects. The above are the most essential points you should consider, only then can you choose the most suitable equipment for you.
The frying system is a very well-known equipment in the industry. It uses the most advanced water and oil mixing technology, and it can be cooked in layers during cooking. Even if you cook a variety of different ingredients simultaneously, there will be no odor, and the cooked fried food has a rich taste and beautiful appearance.
The frying system is made of food-grade stainless steel, durable and cost-effective, easy to clean, and provides a perfect after-sales warranty service. If you need one, please contact us, and we will recommend the best fryer for your actual cooking needs!